OUR STORY

Carefully crafted, yet bold flavored. Rooted in tradition, yet adventuring into contemporary tastes. Chef Richard Sandoval blends the earthy flavors of his native Mexico with worldly ingredients and creative cooking techniques to create the modern Mexican cuisine at Tamayo. Our hospitality is warm and Latin. We welcome you to linger over drinks, rediscover Mexican classics – tableside guacamole, tacos with authentic fillings and fresh-made tortillas – and savor the Chef’s signature dishes.

Tamayo is inspired by local Tequilerias in Mexico, where lively conversation is shared over bottles and small plates. Sip our collection of spirits slowly as the locals would, or drink them in our hand-muddled cocktails. Salud y buen provecho!